Some of my favourite dishes are Thai: Satay, Pad Thai, green curry, … you name it. While I’m still experimenting with pad thais (pads thai?), I’m getting pretty close to perfecting my green curry… Even the Northerner prefers it to restaurant curries. If you are lusting after a delicious dish of hot, sweet, sour and…
Category: Basics, Sauces and Condiments
Fish & chips with remoulade
Eating out is a bit of a challenge, not gonna lie. The other day, I had dinner with friends and the places around work (off London’s Oxford Street) that are usually safe for me wouldn’t take bookings. Thus, the search began. Both my bestie and I had mild anxiety just playing through the options. It…
Mayonnaise (low FODMAP, gluten-free, dairy-free)
I’m really picky when it comes to mayonnaise. Sure, that’s a pretty unusual thing to say, but I am. In fact, eventually, I’d rather not have any shop-bought mayonnaise if it wasn’t for Tesco’s organic brand. But why buy mayonnaise, if it’s so bleeding easy to make your own?! Ingredients 1 large organic egg 1-2…
Garlic-infused oil
Onion and garlic are two of the biggest culprits for GI issues. They also happen to be two of the easiest way to make every savory dish delicious. Cutting it out of my diet was both a revelation (no more tummy ache) and a real challenge. Not having onion and garlic in my diet is…
Ketchup-like tomato sauce
If you are following the Low FODMAP diet, it’s best to avoid anything ready-made, including condiments. Store-bought ketchup often contains onions, garlic and high-fructose sweeteners. Ingredients 60ml water 60ml red wine vinegar 120ml tomato paste 2 tbsp garlic infused oil 2 tbsp brown sugar 1/4 tsp salt 1/4 tsp ground allspice 1/4 tsp cinnamon Pinch of…
Growning Up and Liking It 