Beef brisket in red wine

Ingredients 1kg brisket Salt and pepper 2 tbsp garlic-infused vegetable oil 6 sprigs thyme and rosemary 3 spring onions, green parts only 2 bay leaves 1 tsp of Low FODMAP chicken bouillon or 1 stock cube (Sainsbury’s chicken ones are Low FODMAP) 2 tins of chopped tomatoes 1 tbsp tomato paste 750ml red wine A…


Ingredients 25g pine nut, slightly roasted 40g basil 30g parmesan or pecorino pinch of salt, optional 150ml garlic-infused olive oil Instructions With the help of your trusted food processor, first blitz the cheese. Add the pine nuts, then basil and gradually add the oil until smooth. Season with salt. Presto! Pesto!