lactose-free

Hearth by LemonsOctober 17, 2018

Vanilla custard

As the days grow shorter and greyer, I am all about the stews, soups and crumbles. And what goes better with crumble than… you’ve got it, vanilla custard. Growing up in Germany, for me, vanilla custard or Vanillepudding came in a blue packet. Imagine my surprise when I learned that I could easily whip it […]

4-ingredient pancake

Hearth by LemonsSeptember 30, 2017September 30, 2017

Sugar-free peanut-nougat bites

Hearth by LemonsSeptember 25, 2017January 21, 2019

Irish lamb stew

Hearth by LemonsSeptember 24, 2017January 6, 2019

Sugar-free caramel sauce

Hearth by LemonsSeptember 24, 2017

Beef brisket in red wine

Hearth by LemonsSeptember 18, 2017September 18, 2017

Quinoa bread rolls

Hearth by LemonsSeptember 16, 2017September 25, 2017

Hearth by LemonsSeptember 3, 2017September 3, 2017

Creme Patissiere

In case I haven’t mentioned this before, I’m an avid Masterchef Australia viewer. I simply love its 99+ episodes and devour them one by one (and sometimes on repeat). The Northerner isn’t a fan, he claims, but occasionally I catch him catching up on a few episodes that I had binged without him. Go figure. […]