Ingredients 1kg brisket Salt and pepper 2 tbsp garlic-infused vegetable oil 6 sprigs thyme and rosemary 3 spring onions, green parts only 2 bay leaves 1 tsp of Low FODMAP chicken bouillon or 1 stock cube (Sainsbury’s chicken ones are Low FODMAP) 2 tins of chopped tomatoes 1 tbsp tomato paste 750ml red wine A…
Tag: soy-free
Oat-banana-blueberry muffins
Baby Lemons isn’t big on porridge at the moment, but I’d like him to have some oats in the morning… just because. He does love bananas and could happily devour a whole one in one sitting. So I made him some oat-banana-blueberry muffins. I skipped the dairy, gluten and sugar though; dairy and gluten so…
Creme Patissiere
In case I haven’t mentioned this before, I’m an avid Masterchef Australia viewer. I simply love its 99+ episodes and devour them one by one (and sometimes on repeat). The Northerner isn’t a fan, he claims, but occasionally I catch him catching up on a few episodes that I had binged without him. Go figure….
Rhubarb-Meringue Cake
Ingredients 1kg rhubarb 250g butter, warm 120g rice malt syrup + 3 tbsp granulated stevia for the sugar free version OR 150g caster sugar 1 tsp vanilla extract 1 pinch of salt 7 eggs Base: 2 whole eggs + 3 egg yolks Meringue: 5 egg whites + 5 tbsp rice malt syrup for the sugar free version OR…
Sticky pork ribs
Ingredients 1 kg pork spare ribs 2 tbsp oil Spice rub 1 tbsp salt 1 tsp chilli powder 1 tsp smoked paprika 1 tsp mustard powder 1 tsp ground cumin 1 tsp dried oregano leaves Marinade 120g rice malt syrup 250ml red wine vinegar 125ml bourbon 2 tbsp tomato sauce 2 tbsp Dijon mustard 1…
STFT #1: Buttermilk
It can be oh-so-frustrating when a recipe calls for an ingredient that you can’t have, isn’t (yet) available at your supermarket or you simply haven’t got at home when you get really want to cook up a storm in the kitchen. Fret not. Simply swap this for that (“STFT”). In this edition, we create buttermilk…
Thai pork meatballs
I can’t seem to get enough of those Thai pork meatballs. They are so easy to make and a quick, delicious way to feed the Northerner and myself on one of those weekday nights when I can’t be bothered to hang out in the kitchen for all too long. I always plan on making extra…
Growning Up and Liking It 