My top 5 gluten-free breads

12 years ago I cut gluten out of my diet. I had just started an Erasmus semester in Sweden, which made the transition much easier. The Swedes are just a bit more clued up when it comes to gluten and supermarkets stocked their shelves with various gluten-free goodies. But bread – oh, my beloved bread […]

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Vanilla custard

As the days grow shorter and greyer, I am all about the stews, soups and crumbles. And what goes better with crumble than… you’ve got it, vanilla custard. Growing up in Germany, for me, vanilla custard or Vanillepudding came in a blue packet. Imagine my surprise when I learned that I could easily whip it […]

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