• 25g pine nut, slightly roasted
  • 40g basil
  • 30g parmesan or pecorino
  • pinch of salt, optional
  • 150ml garlic-infused olive oil


  1. With the help of your trusted food processor, first blitz the cheese. Add the pine nuts, then basil and gradually add the oil until smooth.
  2. Season with salt. Presto! Pesto!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.